Please note this is not my own idea and the links to the appropriate sources will be listed at the end of this post.
Start by slicing a ripe watermelon in thin slices--about a half an inch thick. Shapes like stars look better with thinner, rather than thicker slices.
Use a small cookie cutter to cut star shapes out of the watermelon.
Place watermelon stars on a baking tray lined with Silpat. The silpat isn't strictly necessary, but it does make the watermelon star ice cubes much easier to peel off after they're frozen.
Once the watermelon stars are completely frozen, they can be peeled from the tray and stored in a ziplock bag. This can be done several weeks in advance of your event.
Please find this on www.catchmyparty.com or at the originator Nicole from Tikkido Hope you enjoy!!!!
Jay xoxo
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